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This was a group effort by the bakeshop at the Calgary Marriott hotel for one of our junior sous chef's wedding. They gave the pastry chef a picture of Toni Braxton's wedding cake and requested it in Tiffany blue. We were all a little wary of doing a five tier cake in all blue but it worked out well.
I did the trimming and some of the masking of the cakes, some of the fondant work and made the fondant bows. It was a great group effort and we were all pleased with the results.
It's white sponge cake with a fudge chocolate icing. All of the tiers are real.
I did the trimming and some of the masking of the cakes, some of the fondant work and made the fondant bows. It was a great group effort and we were all pleased with the results.
It's white sponge cake with a fudge chocolate icing. All of the tiers are real.
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Decadent!